Deluxe Hors D'oeuvres -Package - Eight items replenished for one hour.
$17.95 p.p. ($23.95 p.p. without meal)

Includes International Cheese Display or Vegetable Crudite Display
Served Butler Style:
Beef Wellington, Beef tenderloin accented with mushroom duxelle in a French-style puff pastry.
Scallops Wrapped in Bacon
Spanikopita, spinach and feta cheese baked in filo dough.
Stuffed Mushroom Caps, homemade seasoned stuffing with finely chopped ham, and herbs.
Ratatouille and Artichoke Tartlet, vegetable ratatouille finished with a slice of pesto laced artichoke.
Fig & Goat Cheese Flatbread, focaccia topped with seasoned goat cheese, a slice of fig and bits of bacon.
Chicken Chilito, with red, green, yellow peppers and jalapeno cheese.

Specialty Appetizers by the Platter

Mini Crab Cakes Roumalade Dipping Sauce $240 per 100 pcs.

Jumbo Shrimp Cocktail $340 per 100 pcs.

Herb Roasted Lamb Chops $340 per 100 pcs.

Clams Casino $340 per 100 pcs.

Hors D'oeuvres Stations

International Cheese Display	Vegetable Crudite Display
Brie, Great Hill Bleu, Monterey Jack, Cheddar beautifully arranged around a harvest of whole fruit with assorted crackers. $4.25 p.p.	An assortment of fresh vegetables and relish items decoratively arranged, with a delicious dip. $4.25 p.p.
Pasta Station	Carving Station
Cheese Tortellini and Fettucini served with Homemade Marinara and Alfredo Sauces.  $9.50 p.p. ($11.50 p.p. without meal)	Choice of Two - Roasted Turkey, Roast Beef or Baked Glazed Ham. Served with fresh baked breads and condiments. $10.50 p.p. ($12.50 p.p. without meal)
Also Available:	Cheese Crock and Assorted Crackers $12.95 per table Ice Carving with Fresh Flowers $400.00

Price Includes All Service Fees and 5% MA Meal Tax. 
Prices Subject to Change Without Notice.